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Whatcom students pick kale for their school salad bar

Garden-to-Cafeteria produce served on salad bars after Slow Food USA spring visit

Last school year, Bellingham Public Schools was selected to participate in a garden-to-cafeteria pilot program through Slow Foods USA along with three other districts nationwide. Andrew Nowak, director of the National School Garden Program of Slow Food USA, visited Whatcom Middle School and their school garden in the spring to review a draft of the…